1. Make sure the machine is not connected to power.

2. Use the same serving small Turkish coffee cup as a water measure, the respective amounts should match the numbers of people you are preparing the coffee 2 cups of water for 2 people, 3 for 3, add by using the plastic spoon the needed coffee and sugar (Pls. always use the original spoon that comes with the appliance)

3. No, connect the machine to power.

4. When the water boils and the foam appears that takes approximately 2 minutes, disconnect the machine from the power and pour the coffee equally between the cups. Don’t forget to put the foam that forms on top of the coffee, in the cups. Enjoy your delicious, authentic Turkish Coffee.

Never use a metal spoon – use only the spoon provided with the appliance. Do not connect the appliance to electricity when it is empty.

Do not put your hand in the appliance when the power is on and there is water in it. Before connecting the appliance to power, make sure there is water, coffee in it.

Do not put your hand in the appliance when the power is on and there is water in it. Before connecting the appliance to power, make sure there is water, coffee in it.

About Turkish Coffee

Turkish coffee was invented as a drink during the 16th century in the Middle East. From Egypt it spread through the Middle East, and then into Europe and Russia.

Derived from the Arabica bean, Turkish coffee is a very fine, powder-like grind. An aromatic spice called cardamom is sometimes added to the coffee while it is being ground. One can also boil whole seeds with the coffee and let them float to the top when served. Turkish coffee has six levels of sweetness ranging from very sweet to black. Since sugar is not added to the coffee after it is served, spoons are not needed. As the coffee begins to heat, it begins to foam. A rule of the Turkish coffee ceremony dictates that if the foam is absent from the face of the coffee, the host loses face.

Turkish coffee is served hot from a special coffee pot called "cezve". Tradition states that after the guest has consumed the coffee and the cup is turned upside down on the saucer and allowed to cool, the hostess then performs a fortune reading from the coffee grounds remaining in the cup. Rich in tradition and flavor, Turkish coffee remains a favorite today.

Turkish coffee is simple and romantic.